Cafés & tables · Guide

Iyoshi Cola in Nakano: Tokyo craft cola, the menu, and what I ordered

Off-Menu Tokyo · Cafés & tables

If you have seen Iyoshi Cola in a shop window and wondered what it is: it is a Tokyo craft cola, made with spices and Japanese ingredients, and the newest shop is in Nakano. You can watch the drink being put together in front of you, in a room that looks more like an old herbal pharmacy than a cafe. Here is the menu, what I drank, and what to know before you go.

Short answer

Iyoshi Cola's Nakano shop sells craft cola by the cup from about ¥750 to ¥850, with a limited Gold Edition priced much higher. I had The Japan Edition (¥850), which uses Japanese pepper, yuzu and honey. The shop is cashless only and, as announced, opens 13:00–20:00 and is closed on Tuesdays and Wednesdays, so check before you go.

The navy storefront of the Iyoshi Cola shop in Nakano with a brick facade and a bench outside
The Nakano shop: navy signboard, brick front, and the menu stand by the door.

It looks like an old herbal pharmacy

Step inside and you do not see a cafe counter. You see a wall of small wooden drawers, the kind a traditional herbal-medicine shop uses, with an old speaker and amplifier beside it and a steel counter in front. That is deliberate: the brand grew out of a herbal medicine workshop.

The counter at Iyoshi Cola with a wall of small wooden herbal drawers, an old speaker, a tap and spice tins
The counter: herbal drawers, an old speaker, the tap.
A round steel tray of whole spices at the Iyoshi Cola counter with a bottle of Iyoshi cola-shochu beside it
Whole spices at the counter, and a bottle of their cola shochu.

What Iyoshi Cola is

Iyoshi Cola calls itself a craft cola maker. It was started by Cola Kobayashi, a cola enthusiast who tried to make cola from an old recipe he found online, and it grew out of his late grandfather's herbal medicine workshop, which opened in 1954 in Shimo-Ochiai in Tokyo. According to the company's own story, he began selling at the Aoyama Farmers Market in July 2018, and named the brand after his grandfather's workshop. So when you walk in and see wooden drawers like a Chinese-medicine cabinet, that is not just a theme: it is the story of the brand.

I had seen the name everywhere without knowing it was a Tokyo brand. If you are used to cola as something very sweet and fizzy, this is a different drink: strongly spiced, less sugary, and built from ingredients like cinnamon, clove, cardamom and kola nut.

The Iyoshi Cola menu board outside the shop listing the Dreamy Flavor, Japan Edition, Milkola, Gold Edition and Iyoshi and Spirits with prices and a no-cash notice
The menu board outside. Prices in yen, including tax. Note "NO CASH".

The menu (as shown on the board)

Drink
The Dreamy FlavorThe signature. Kola nut, lemon, lime, cinnamon, clove, cardamom, vanilla, black pepper. Marked as the one to try first.¥750
The Japan EditionJapanese pepper, spicebush (kuromoji), yuzu, Japanese honeybee honey, kola nut, cinnamon, cardamom, clove, vanilla.¥850
Iyoshi MilkolaCola syrup with milk and soda.¥850
The Gold EditionLimited. Includes Korean ginseng and cordyceps, among other ingredients.Much higher than the others
Iyoshi & SpiritsAn alcoholic version with rum or whiskey.About ¥1,000

Menu and prices are as I read them on the sign outside; they may change, so check the board when you go.

What I drank: The Japan Edition

I chose the Japan Edition because I wanted the one that tastes Japanese. It has sansho (Japanese pepper) and yuzu, and honey, and the sweetness is gentle. The spice is a bit more restrained than in some cola, but you smell the Japanese notes straight away. At ¥850 it is not cheap for a drink, but it is made at the counter in front of you, and that is part of what you are paying for.

Watch it being made

About a minute at the counter: the tap, the spice tins and the finished cup. No sound.

The cola is assembled on a steel counter in front of you: syrup, the tap, and a finish of fresh spice.

It comes in a pouch, not a glass

When your drink is ready, it is handed to you in a clear stand-up pouch with a straw, not in a glass. The company lists pouch drinks that you can drink right away. It is easy to carry, so you can sip while you walk the back streets.

Iyoshi Cola served in a clear pouch with ice, a lemon slice and a straw, standing on a table
The Japan Edition, handed over in a pouch with a straw.
FUMI's note

Bring a card, phone payment or IC card: the menu board says "NO CASH" and the company says the shop is cashless only. If you have never had craft cola, start with the Dreamy Flavor or the Japan Edition. And if the spice level worries you, the Milkola is the gentlest.

Practical details

Shop: Iyoshi Cola Nakano 5-chome (opened April 29, 2026), 5-60-2 Nakano, Nakano-ku, Tokyo. It is the company's fourth directly operated shop. Hours: 13:00–20:00, closed Tuesdays and Wednesdays, per the opening announcement; confirm on the official store page before you go. Payment: cashless only. On offer: a cola stand to drink on the spot, drinks in pouches, and a shelf of bottles to take home.

Pair it with a morning at LOU, which is close by, and a walk through the back streets. Both LOU and Iyoshi are closed on Wednesdays.

Common questions

How much is a drink at Iyoshi Cola in Nakano?

About ¥750 for The Dreamy Flavor, ¥850 for The Japan Edition and the Milkola, according to the menu board I photographed. The Gold Edition is a limited item that costs much more.

Does Iyoshi Cola take cash?

No. The menu board and the company's announcement say it is cashless only, so bring a card or phone payment.

What are the Nakano shop's opening hours?

13:00–20:00, closed on Tuesdays and Wednesdays, according to the shop's opening announcement. Confirm on the official page before you go.

Which Iyoshi Cola should I order first?

The Dreamy Flavor is marked as the one to try first. If you want something that tastes more Japanese, the Japan Edition uses Japanese pepper, yuzu and honey.

Where is Iyoshi Cola from?

It is a Tokyo brand. It started in 2018 and grew out of the founder's grandfather's herbal medicine workshop, which opened in 1954 in Shimo-Ochiai.

Is it near LOU?

Both are in Nakano 5-chome, so they pair well in one outing. LOU opens in the morning and Iyoshi from 13:00.

Off-Menu Tokyo · a Cafés guide · researched October 2026 — first-hand visit, late October 2026; prices, hours and menu can change, so check the shop's official page